THE HYGIENE PRACTICE

                                                       THE HYGIENE PRACTICE

 

Hygiene is one of the important things that a restaurateur needs to keep in mind while running a venture. To maintain the hygiene at your restaurant, one needs to keep the kitchen and the surroundings clean which will result in a healthy environment attracting a lot of customers. And the people at the Banarasi Misthan Bhandar are very static to follow all the hygienic norms prescribed by the government.

 

5 practices that are maintained as the hygiene standards at Banarasi -

1) Regular inspection of areas like the kitchen -

 Regular inspection of areas like kitchen and dining area emphasized by the managers so that the health the aspect of a restaurant is up to the mark. It is essential in meeting health and hygiene requirements which have been stated by the Food Safety and Standards of India (FSSAI).

2) Staffs maintaining personal hygiene -

The saying is true that cleanliness begins at home. This is also applicable for maintaining hygiene at a restaurant. The staff is being trained for maintaining personal hygiene at restaurants. They should adapt to clean clothes, hairnets, and other hygienic tools which are necessary for maintaining a healthy environment.

3) Sanitizer for kitchen equipment -

Employees are educated properly on the use of equipment which is available in the restaurant. Along with the usage,  maintenance of equipment will eventually help in increasing the hygiene factor of a restaurant. They should be familiar with the use of equipment along with cleaning and maintaining them.

4) Developing restaurant hygiene checklist -

The manager at Banarasi is creating a checklist of the specific cleaning duties and tasks which are performed in the restaurant on a daily basis. Keeping the checklist updated will make sure that the proper duties are being done, increasing the hygienic factor of the restaurant. The manager is assigning the tasks according to shift so that a person doesn’t get tired and the maintenance is properly taken care of.

5) Proper ventilation -

Ventilation is something which is really very important for both the customers as well as for staff. It plays an integral role in maintaining the hygiene factor of a restaurant. Proper ventilation is essential for the preparation and storage of food also boosting the morale of customers and staff present in the restaurant. Who would like to visit a restaurant whose atmosphere is filled with smoke, heat, and moisture?

 

Therefore, keeping the hygiene factor in mind BanarasiMisthan Bhandar is maintaining the high standard of their sweet shop.