WHY DESSERTS????

                                            WHY DESSERTS????                                             

When it comes to Indian Cuisine and food one thing cannot be overlooked...Our love for Sweets! Most Indians have a sweet tooth or a mouthful of them, to say the least. It's not uncommon to see huge crowds at Sweet stores across the Country. And with the variety and a sheer number of sweets available it's no wonder that it's such an important part of an Indian's life.

 

Sweets are part of any Indian celebration or festivity of any kind. They are prepared in Indian households not only for special feasts and occasions but also for simple celebrations like birthdays, anniversaries, graduations or even any other concocted reason. Every event big or small, calls for the sharing sweets with the whole neighborhood even simply because he/she is the proud owner of a new car.

 

One can get a beautiful scene of colorful sweets in any Indian sweet shop. Sweets are a symbol of good gesture in India. Hence, sweets are first tasted when any new thing happens or if important decisions are taken. In most countries, sweets are the last course of a meal. In India, though they are served with the rest of the meal and in some traditions especially during celebrations, people start eating a meal only after having had a bite of the sweet on the plate, to signify the celebration. Indian sweets are known as 'Mithai'. They rely heavily on sugar, milk, and condensed milk and frying, however, the bases of the sweets vary by region. They are more intense and sweeter than western sweets and desserts and quite a bit heavier since they're made mainly in Ghee which is clarified butter.

 

Banarasi Misthan Bhandar, at Kanpur, offers you with a wide variety of authentic Indian desserts which includes Boondi Ladoo, Kulfi, Kaju Katli, Gilauri, Barfis, and many more. And with the variety, the prices it offers are way too generous.

There are various things that can define the fate of a restaurant and among that is the hygiene a restaurant carries. Restaurant hygiene is not just for ensuring the health and safety of the staff and customers but also plays a major role in defining the perception of a restaurant.

 

Customers are now very specific in terms of the outlets they choose for dining out. From great food to ambiance, they want a place that is clean and serves hygienic food. We can say that hygiene is the second most important factor which is required to run a restaurant after maintaining the quality of food. Therefore, hygiene is one key that can help your restaurant sustain itself in the food industry.

And at the Banarasi Misthan Bhandar, the safety of all the staff members is practiced regularly and efficiently. Come and visit us for the sweet delicacies and mouth-watering desserts.

                                                          KEEP CALM AND EAT SWEETS